![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/chocolate-pecan-pie-.jpg\")
<\/p>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/chocolate-pecan-pie-1200x1799-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/IngredientsWithLabelsChocolatePecanPie-1200x800-1.png\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-1200x800-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-1-1200x800-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-2-1200x834-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-4-1200x824-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-5-1200x800-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/ChocolatePecanPie-6-1200x832-1.jpg\" "\\"Chocolate")
<\/figure>\n<\/figure>\n![\"Side](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/chocolate-pecan-pie-2-1200x1799-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"Overhead](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/chocolate-pecan-pie-1-1200x1799-1.jpg\" "\\"Chocolate")
<\/figure>\n![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/pecanoatmealcake-1.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Oatmeal Pecan Pie<\/a><\/h2>\n1 hr<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nBreakfast<\/p>\n
One Hour Caramel Pecan Sticky Buns<\/a><\/h2>\n1 hr<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Bourbon Pecan Pie<\/a><\/h2>\n1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Pecan Pie Cheesecake<\/a><\/h2>\n8 hrs 40 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChocolate Pecan Pie<\/h2>\n<\/div>\nChocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate<\/strong>. It’s the perfect pie to share this Thanksgiving. It will knock your family’s socks off!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>712<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> Grandma\u2019s pie crust,<\/span> or store-bought<\/span><\/li>\n
- 1<\/span> cup<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> unsalted butter,<\/a><\/span> melted<\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- 1<\/span> cup<\/span> dark corn syrup<\/span><\/li>\n
- 4<\/span> large eggs,<\/a><\/span> lightly beaten<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> pecans,<\/a><\/span> whole or chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma\u2019s pie crust,<\/span> and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.<\/span><\/div>\n<\/li>\n
- \nAdd the \u00bc cup unsalted butter,<\/span> 1 cup packed dark brown sugar<\/span>, and 1 cup dark corn syrup<\/span> to a large bowl and mix until combined.<\/span><\/div>\n<\/li>\n
- \nAdd 4 large eggs,<\/span> and 1 tablespoon vanilla extract<\/span>. Mix until thoroughly combined.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups pecans,<\/span> to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,<\/span>.<\/span><\/div>\n<\/li>\n
- \nPour the sugar mixture over the top of the pecans and chocolate.<\/span><\/div>\n<\/li>\n
- \nBake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.<\/span><\/div>\n<\/li>\n
- \nRemove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/onehourcaramelpecanstickybuns1.jpg\")
<\/a><\/div>\nBreakfast<\/p>\n
One Hour Caramel Pecan Sticky Buns<\/a><\/h2>\n1 hr<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Bourbon Pecan Pie<\/a><\/h2>\n1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Pecan Pie Cheesecake<\/a><\/h2>\n8 hrs 40 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChocolate Pecan Pie<\/h2>\n<\/div>\nChocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate<\/strong>. It’s the perfect pie to share this Thanksgiving. It will knock your family’s socks off!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>712<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> Grandma\u2019s pie crust,<\/span> or store-bought<\/span><\/li>\n
- 1<\/span> cup<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> unsalted butter,<\/a><\/span> melted<\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- 1<\/span> cup<\/span> dark corn syrup<\/span><\/li>\n
- 4<\/span> large eggs,<\/a><\/span> lightly beaten<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> pecans,<\/a><\/span> whole or chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma\u2019s pie crust,<\/span> and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.<\/span><\/div>\n<\/li>\n
- \nAdd the \u00bc cup unsalted butter,<\/span> 1 cup packed dark brown sugar<\/span>, and 1 cup dark corn syrup<\/span> to a large bowl and mix until combined.<\/span><\/div>\n<\/li>\n
- \nAdd 4 large eggs,<\/span> and 1 tablespoon vanilla extract<\/span>. Mix until thoroughly combined.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups pecans,<\/span> to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,<\/span>.<\/span><\/div>\n<\/li>\n
- \nPour the sugar mixture over the top of the pecans and chocolate.<\/span><\/div>\n<\/li>\n
- \nBake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.<\/span><\/div>\n<\/li>\n
- \nRemove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/bourbonpecanpie-1-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Bourbon Pecan Pie<\/a><\/h2>\n1 hr 30 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDesserts<\/p>\n
Pecan Pie Cheesecake<\/a><\/h2>\n8 hrs 40 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChocolate Pecan Pie<\/h2>\n<\/div>\nChocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate<\/strong>. It’s the perfect pie to share this Thanksgiving. It will knock your family’s socks off!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>712<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> Grandma\u2019s pie crust,<\/span> or store-bought<\/span><\/li>\n
- 1<\/span> cup<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> unsalted butter,<\/a><\/span> melted<\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- 1<\/span> cup<\/span> dark corn syrup<\/span><\/li>\n
- 4<\/span> large eggs,<\/a><\/span> lightly beaten<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> pecans,<\/a><\/span> whole or chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma\u2019s pie crust,<\/span> and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.<\/span><\/div>\n<\/li>\n
- \nAdd the \u00bc cup unsalted butter,<\/span> 1 cup packed dark brown sugar<\/span>, and 1 cup dark corn syrup<\/span> to a large bowl and mix until combined.<\/span><\/div>\n<\/li>\n
- \nAdd 4 large eggs,<\/span> and 1 tablespoon vanilla extract<\/span>. Mix until thoroughly combined.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups pecans,<\/span> to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,<\/span>.<\/span><\/div>\n<\/li>\n
- \nPour the sugar mixture over the top of the pecans and chocolate.<\/span><\/div>\n<\/li>\n
- \nBake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.<\/span><\/div>\n<\/li>\n
- \nRemove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/pecancheesecake-2.jpg\")
<\/a><\/div>\nDesserts<\/p>\n
Pecan Pie Cheesecake<\/a><\/h2>\n8 hrs 40 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nChocolate Pecan Pie<\/h2>\n<\/div>\nChocolate pecan pie is a sweet, decadent dessert with a buttery crust filled with gooey caramel, crunchy pecans, and rich chocolate<\/strong>. It’s the perfect pie to share this Thanksgiving. It will knock your family’s socks off!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Dessert<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Chocolate Pecan Pie, Chocolate pecan pie recipe, pecan pie chocolate on top, thanksgiving pies<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>55 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> servings<\/span><\/span><\/div>\nCalories <\/span>712<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 1<\/span> Grandma\u2019s pie crust,<\/span> or store-bought<\/span><\/li>\n
- 1<\/span> cup<\/span> chopped semi-sweet chocolate,<\/span> or chocolate chips<\/span><\/li>\n
- \u00bc<\/span> cup<\/span> unsalted butter,<\/a><\/span> melted<\/span><\/li>\n
- 1<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>\n
- 1<\/span> cup<\/span> dark corn syrup<\/span><\/li>\n
- 4<\/span> large eggs,<\/a><\/span> lightly beaten<\/span><\/li>\n
- 1<\/span> tablespoon<\/span> vanilla extract<\/a><\/span><\/li>\n
- 2<\/span> cups<\/span> pecans,<\/a><\/span> whole or chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. Roll out the 1 Grandma\u2019s pie crust,<\/span> and place it in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Keep it there until the filling is ready.<\/span><\/div>\n<\/li>\n
- \nAdd the \u00bc cup unsalted butter,<\/span> 1 cup packed dark brown sugar<\/span>, and 1 cup dark corn syrup<\/span> to a large bowl and mix until combined.<\/span><\/div>\n<\/li>\n
- \nAdd 4 large eggs,<\/span> and 1 tablespoon vanilla extract<\/span>. Mix until thoroughly combined.<\/span><\/div>\n<\/li>\n
- \nAdd 2 cups pecans,<\/span> to the bottom of the chilled pie crust, followed by 1 cup chopped semi-sweet chocolate,<\/span>.<\/span><\/div>\n<\/li>\n
- \nPour the sugar mixture over the top of the pecans and chocolate.<\/span><\/div>\n<\/li>\n
- \nBake for 15 minutes in the preheated oven before lowering the temp to 350 degrees Fahrenheit. Bake for an additional 35-40 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.<\/span><\/div>\n<\/li>\n
- \nRemove the pie from the oven and let it cool completely on a cooling rack before chilling in the refrigerator until you are ready to serve it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
![\"\"](\"http:\/\/www.tkonet.com\/wp-content\/uploads\/2024\/11\/chocolate-pecan-pie-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\nChocolate Pecan Pie<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n